The Hilton Garden Inn Arlington/Courthouse Plaza hotel is near the Metro Station and close to major Washington, DC attractions. Select our hotel, which offers guest rooms, junior suites, and accessible rooms – all with either two queen- or one king-sized bed options. Each guest room features a large work desk,complimentary WiFi, a refrigerator, microwave, chair with ottoman and a 49-inch LCD HDTV. The Garden Grille is open for breakfast and dinner. Enjoy a priced, cooked-to-order breakfast in a relaxed setting to start your day. Sample soups, salads, sandwiches, pasta, and specialty items from the dinner menu. For other options, visit the Pavilion Pantry®, which offers a variety of refrigerated and microwaveable items that you can prepare in your room or enjoy on the go. Copy, fax, and print documents in our 24-hour business center.
Job Features
| Job Category | Culinary, Hospitality |
| Position | Culinary, Front Desk, F&B |
| Rate/Hour | $16.00-$18.00/ Hour |
| Over Time | Available |
| Housing | Self-Housing |
| Duration | 12 months |
| Quantity | 10 |
| Start Date | August 2023 - December 2023 |
| Specific Requirements | The participant is expected to bathe every day and wear deodorant Host Employers typically have restrictions and rules on hair color, cut/style, tattoos, piercings, and other appearance standards. You must check with the Host Employer on grooming standards when accepting this position for your training. Reach overhead and below the knees including bending, twisting, pulling and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Participants must have a working US cell phone number. |
Hilton Garden Inn
State
VDO
Additional Information
The participant will have at least 1 day off each week and will have a flexible schedule that may change each week based on the employer’s needs. The participant is expected to train weekends and holidays, since this is the busiest time for the host employer. The participant will have a minimum of 32 hours per week and will be scheduled 3-6 days per week, 4-8 hours per day. Due to uncontrollable circumstances, weather conditions or other factors beyond the control of the Host Employer and/or the sponsor, some placements have uncertain start dates and hours of training and the participant may not receive the minimum 32 hours. The participant must be able to support all of his/her expenses in the U.S. until he/she gets his/her paycheck and through the entire duration of the program and in the event of reduced training hours, and must have at least $1000 with him/herself upon arrival in the U.S. as well as access to a credit card that can be used for uncontrollable circumstances.