Baltimore Country Club was founded on January 12, 1898 at its Roland Park location. The Club was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship, won by Willie Smith of Scotland. By the 1920s the decision was made to acquire land to the north of the city and expand the popular golfing amenities to a second location. The East Course at Five Farms, designed by A. W. Tillinghast, officially opened in September of 1926 and was instantly recognized as a masterpiece of golf course architecture.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="847" img_size="full" label=""][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_custom_heading text="VDO" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_video link="https://youtu.be/6eTUJ_3nnnY"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Additional Information" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_column_text]In October 1930, the Roland Park Clubhouse sustained fire damage; prior to completing repairs, it was virtually destroyed by a second fire on January 5, 1931. The new “in-town” Clubhouse was formally opened on April 1, 1932. The fine Federal-style detailing of the Georgian Room, the paneling and black Belgian marble of the foyer, and the rough stone and pine of the Grille remain practically unchanged to this date. The duckpin bowling lanes were built in 1932 and remain in use today. During the late ’30s and early ’40s the grass tennis courts at Roland Park were selected by the National Lawn Tennis Association to host the qualifying rounds for the Davis Cup matches. Teams from Australia, Cuba, Japan, Mexico, Spain, and the United States all participated. The Roland Park Golf Course was officially closed in 1962 when all of the property on the west side of Falls Road was sold. That same year, the West Course at Five Farms opened. Two years later, the stately Olivier Mansion, which served as the original Five Farms Clubhouse, was demolished and replaced with a new building.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width="3" grid_id="vc_gid:1635746046216-5fde673b-74aa-2" include="848,849,850,851"][/vc_column][/vc_row][vc_row][vc_column][porto_ultimate_heading main_heading_font_weight="" sub_heading_font_weight="200" sub_heading_color="#9b9b9b" alignment="left" sub_heading_font_size="12px" sub_heading_line_height="16px"]ข้อมูลและรายละเอียดต่างๆของสถานที่เข้าร่วมโครงการอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่เข้าร่วมโครงการในประเทศสหรัฐอเมริกา ซึ่งอยู่นอกเหนือควบคุมที่ทาง Interchange Thailand สามารถควบคุมได้และไม่มีส่วนได้ส่วนเสียกับการเปลี่ยนแปลงใดๆ รูปภาพบนเว็บไซต์ใช้เพื่อการโฆษณาประชาสัมพันธ์เท่านั้น[/porto_ultimate_heading][/vc_column][/vc_row]Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage |
Rate/Hour | $13.00 |
Over Time | Available |
Housing | $125/week |
Duration | 12 months |
Quantity | 6 |
Start Date | March 2023 |
Specific Requirements | Be a Part of Excellence Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth US Open. Today the Club is over 3,200 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. |
Farmington Country Club is a full service, family oriented, private club that provides first class facilities, exceptional service and innovative programs to its members, their families and guests. Farmington Country Club is committed to meeting the social, dining, lodging, recreational and enrichment needs of its diverse membership, and to fostering the stewardship of its significant historic spaces.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="840" img_size="full" label=""][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_custom_heading text="VDO" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_video link="https://youtu.be/SDW1ximFFI0"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Additional Information" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_column_text]Past the library is the Blue Ridge Room, our adult dining and cocktail space that was added in the 1930s and extensively renovated in 2017. Additional spaces, such as the Main Dining Room, Ballroom and additional Guest Rooms, have added much to the original house, and all are in keeping with the colonial architecture. Along the entire western side of the house is a broad flagged terrace, where members may dine or enjoy a cocktail while admiring the panoramic view of the Blue Ridge Mountains, the expansive lawn and a portion of the golf course.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width="3" grid_id="vc_gid:1635744875268-4df74b01-3eee-4" include="838,837,841,842"][/vc_column][/vc_row][vc_row][vc_column][porto_ultimate_heading main_heading_font_weight="" sub_heading_font_weight="200" sub_heading_color="#9b9b9b" alignment="left" sub_heading_font_size="12px" sub_heading_line_height="16px"]ข้อมูลและรายละเอียดต่างๆของสถานที่เข้าร่วมโครงการอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่เข้าร่วมโครงการในประเทศสหรัฐอเมริกา ซึ่งอยู่นอกเหนือควบคุมที่ทาง Interchange Thailand สามารถควบคุมได้และไม่มีส่วนได้ส่วนเสียกับการเปลี่ยนแปลงใดๆ รูปภาพบนเว็บไซต์ใช้เพื่อการโฆษณาประชาสัมพันธ์เท่านั้น[/porto_ultimate_heading][/vc_column][/vc_row]Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage |
Rate/Hour | $13.50 |
Over Time | Available |
Housing | Provided $120 - 140/week |
Duration | 12 months |
Quantity | 4 |
Start Date | April 2023 - May 2023 |
Specific Requirements | The buildings at Farmington are unlike those of any other country club. To fully appreciate their historical and architectural significance, one must understand what they were. Now the Clubhouse, the main house was a spacious plantation house with an elongated wing that contained several guest rooms for the Divers’ extended family. The farm buildings consisted of rows of box stalls for horses (since converted to locker rooms), large barns, and numerous other buildings. |
Located in the heart of Reno, Nevada, the AAA Four Diamond Atlantis Casino Resort Spa has always been a favorite hotel destination for travelers near and far. Recognized for luxurious accommodations, dynamic casino action, TripAdvisor’s Top-Ranked restaurants, Reno’s only Forbes Travel Guide Four-Star Spa and state-of-the-art meeting facilities, Atlantis offers everything you’re looking for to launch your professional profile to the big leagues!
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="834" img_size="full" label=""][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_custom_heading text="VDO" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_video link="https://youtu.be/FqINNg3jS9E"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Additional Information" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_column_text]When you join Atlantis Casino Resort Spa, you become part of a dynamic team of caring professionals who are dedicated to the highest standards of excellence. We offer our team members an environment that is challenging yet rewarding, with plenty of opportunities for both personal and professional growth. Be part of the Atlantis Team! Gain invaluable skills and knowledge in the Food and Beverage department of a luxury hotel/resort through a J-1 hospitality internship or traineeship program. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width="3" grid_id="vc_gid:1635744033175-0be1844e-7e24-1" include="831,830,833,832"][/vc_column][/vc_row][vc_row][vc_column][porto_ultimate_heading main_heading_font_weight="" sub_heading_font_weight="200" sub_heading_color="#9b9b9b" alignment="left" sub_heading_font_size="12px" sub_heading_line_height="16px"]ข้อมูลและรายละเอียดต่างๆของสถานที่เข้าร่วมโครงการอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่เข้าร่วมโครงการในประเทศสหรัฐอเมริกา ซึ่งอยู่นอกเหนือควบคุมที่ทาง Interchange Thailand สามารถควบคุมได้และไม่มีส่วนได้ส่วนเสียกับการเปลี่ยนแปลงใดๆ รูปภาพบนเว็บไซต์ใช้เพื่อการโฆษณาประชาสัมพันธ์เท่านั้น[/porto_ultimate_heading][/vc_column][/vc_row]Job Features
Job Category | Hospitality |
Position | Food & Beverage Training |
Rate/Hour | $9.75/hour + Tips |
Over Time | Available |
Housing | Self Arrange $300-400 |
Duration | 12 months |
Quantity | 2 |
Start Date | 31 December 2023 |
Specific Requirements | Gain invaluable skills and knowledge in the Food and Beverage department of a luxury hotel/resort through a J-1 hospitality internship or traineeship program. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. |
In 1893, Henry H. Cook purchased estate land in The Berkshires. He hired the Peabody and Stearns architectural firm in Boston to build Wheatleigh, an Italianate-style country home inspired by his ancestral family home in Wheatley, Oxfordshire. Added to the National Register of Historic Places in 1982, the luxurious hotel features contemporary accommodations in an elegant Gilded Age mansion, complete with extraordinary cuisine and exceptional service.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="821" img_size="full" label=""][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_custom_heading text="VDO" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_video link="https://youtu.be/_vd5A9E3OrI"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Additional Information" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_column_text]One of the smallest Leading Hotels of the World, Wheatleigh has 19 guest rooms and suites that set the standard for style and sophistication. Understated yet artfully designed, each room features high ceilings, fine antiques, and museum-quality art, while guest baths boast large soaking tubs and separate showers.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width="3" grid_id="vc_gid:1635147361308-ab4d9bc7-bde8-2" include="822,823,824,825"][/vc_column][/vc_row][vc_row][vc_column][porto_ultimate_heading main_heading_font_weight="" sub_heading_font_weight="200" sub_heading_color="#9b9b9b" alignment="left" sub_heading_font_size="12px" sub_heading_line_height="16px"]ข้อมูลและรายละเอียดต่างๆของสถานที่เข้าร่วมโครงการอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่เข้าร่วมโครงการในประเทศสหรัฐอเมริกา ซึ่งอยู่นอกเหนือควบคุมที่ทาง Interchange Thailand สามารถควบคุมได้และไม่มีส่วนได้ส่วนเสียกับการเปลี่ยนแปลงใดๆ รูปภาพบนเว็บไซต์ใช้เพื่อการโฆษณาประชาสัมพันธ์เท่านั้น[/porto_ultimate_heading][/vc_column][/vc_row]Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food & Beverage |
Rate/Hour | $13.00 - 16.00 |
Over Time | Available |
Housing | Provided $135/ week |
Duration | 12 months |
Quantity | 10 |
Start Date | 01/15/2023 |
Specific Requirements | This training should extend your knowledge to the cuisine and culinary style of our industry that will be complementary to your restaurant and hotel experience. You will learn many new techniques and develop your skills in a five star kitchen. You will be exposed to the cooking of the gourmet restaurant, the casual restaurant, banquets, events, weddings and more. This will give you the opportunity to apply for a management position on your return to your home country. |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food & Beverage/ Front Office |
Rate/Hour | F&B$7.25+Tips/ Front$12.00/ Culinary$14.00 |
Over Time | Available |
Housing | Host Company Assisted $600/ Month |
Duration | 12 months |
Quantity | 10 |
Start Date | Late 2023 |
Specific Requirements | You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Food & Beverage Summer Intern will be placed in a seasonal role within the operation (at the discretion of Assistant Director of Food & Beverage). This program is designed to be a 10 week program in which Summer Intern will be introduced to Fairmont Service Standards, Service Culture and operations management. This opportunity will provide a thorough understanding of luxury service as it relates to operations, systematics, guest-interaction, management and emotional intelligence. |
The essence of Southern hospitality, The Alida joins modern life with the timeless charm of Savannah’s revitalized riverfront and new entertainment district. Get to know the rich history of River Street while discovering a neighborhood that is industrious, flourishing and always evolving. Anchoring it all is The Alida, an inviting hideaway that offers travelers unparalleled access to Savannah’s local artists, makers and thinkers in a luxurious setting.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image="787" img_size="full" label=""][/vc_column][/vc_row][vc_row][vc_column width="1/2"][vc_custom_heading text="VDO" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_video link="https://youtu.be/yoEqlgbzaF0"][/vc_column][vc_column width="1/2"][vc_custom_heading text="Additional Information" font_container="tag:h3|text_align:left" use_theme_fonts="yes"][vc_column_text]Alida Harper Fowlkes was a celebrated entrepreneur in Savannah, who also worked tirelessly to preserve its heritage. We celebrate the Alidas of our time: self made artisans who cultivate our city’s contemporary spirit while honoring its storied past. Nostalgic and forward-looking, industrial and gracious, curious and always custom—The Alida welcomes you to experience the inspiring warmth and unpredictability that makes Savannah the true Hostess of the South.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_media_grid element_width="3" grid_id="vc_gid:1632541093093-08c52f97-706d-7" include="788,789,790,791"][/vc_column][/vc_row][vc_row][vc_column][porto_ultimate_heading main_heading_font_weight="" sub_heading_font_weight="200" sub_heading_color="#9b9b9b" alignment="left" sub_heading_font_size="12px" sub_heading_line_height="16px"]ข้อมูลและรายละเอียดต่างๆของสถานที่เข้าร่วมโครงการอาจมีการเปลี่ยนแปลงขึ้นอยู่กับองค์กรแลกเปลี่ยนและสถานที่เข้าร่วมโครงการในประเทศสหรัฐอเมริกา ซึ่งอยู่นอกเหนือควบคุมที่ทาง Interchange Thailand สามารถควบคุมได้และไม่มีส่วนได้ส่วนเสียกับการเปลี่ยนแปลงใดๆ รูปภาพบนเว็บไซต์ใช้เพื่อการโฆษณาประชาสัมพันธ์เท่านั้น[/porto_ultimate_heading][/vc_column][/vc_row]Job Features
Job Category | Hospitality |
Position | Food & Beverage Training |
Rate/Hour | $10.00 + tips |
Over Time | Available |
Housing | Self arrange $400-$500 per Month. Free Housing at the hotel upon arrival. The host company will assist to find the accommodation |
Duration | 12 months |
Quantity | 3 |
Start Date | 12/15/2023 |
Job Features
Job Category | Hospitality |
Position | Front Office Internship |
Rate/Hour | $11.00/ Hr |
Over Time | Available |
Housing | Self Arrange $500 - 700/ month |
Duration | 12 months |
Quantity | 10 |
Start Date | 01 December 2023 |
Job Features
Job Category | Hospitality |
Position | Food and Beverage/ Front Office/ Housekeeping Supervisor |
Rate/Hour | $11.00/ Hr |
Over Time | Available |
Housing | Self Arrange - Interns usually live nearby at Gentry's Landing (apartments) |
Duration | 12 months |
Quantity | 4 |
Start Date | 01 December 2023 |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage/ Front Office |
Rate/Hour | $10 - $12.00/hr. |
Over Time | Available |
Housing | Self Arrange - Interns have shared houses and apartments in the area |
Duration | 12 months |
Quantity | 5 |
Start Date | 01 December 2023 |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage/ Front Office |
Rate/Hour | $11.00/ Hr |
Over Time | Available |
Housing | Self Arrange - Interns usually live nearby at Gentry's Landing (apartments) |
Duration | 12 months |
Quantity | 10 |
Start Date | 01 December 2023 |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage |
Rate/Hour | $13.00/ Hr |
Over Time | Available |
Housing | Housing is provided near the hotel campus for a reduced fee |
Duration | 12 months |
Quantity | 10 |
Start Date | 01 December 2023 |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Restaurant Management |
Rate/Hour | $12.00-13.00 |
Over Time | Available |
Housing | Host Organization assist $500 per month per person |
Duration | 12 months |
Quantity | 10 |
Start Date | 09/01/2023 |
Specific Requirements | The above information is accurate at this time but final placement arrangements are subject to change. When you have been selected, please carefully review your final placement details in your Program Information Guide. It is your responsibility to read and understand your placement details BEFORE signing your Training Plan and Program Information Guide acknowledgment form that indicates the acceptance of your placement detail |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage |
Rate/Hour | F&B: $1300 for tips position/ Culinary: $11.50 |
Over Time | Available |
Housing | Host company provided $250/ months/ person. |
Duration | 12 months |
Quantity | 10 |
Start Date | May 2023 - June 2023 |
Job Features
Job Category | Hospitality |
Position | Food & Beverage Training |
Rate/Hour | $15.00 |
Over Time | Available |
Housing | Provided - To be confirm |
Duration | 12 months |
Quantity | 4 |
Start Date | 01 August 2023 |
Specific Requirements | It is at a country club and the intern will be training in the Restaurant as well as the various events that they have at the club |
Job Features
Job Category | Culinary, Hospitality |
Position | Culinary Arts/ Food and Beverage |
Rate/Hour | Culinary: $15.00/Hr. F&B: 9.25+Tips/Hr. |
Over Time | Available |
Housing | Provided $125 - $150/ week |
Duration | 12 months |
Quantity | 5 |
Start Date | 01 August 2023 |