The Kream ‘N Kone was established in 1953 as a small stand serving ice cream, hotdogs and hamburgers. Fried seafood was added to the menu shortly after, turning the Kream ‘N Kone into the place to go for great fried seafood. Our family bought the restaurant in 1990, bringing with us a simple philosophy: we buy and serve fresh and top quality seafood.
Since 1990, we’ve been recognized in many surveys as the best “clam shack” on Cape Cod, and through the years we’ve accumulated a variety of awards such as Cape Cod Life’s Best Clams, Best Family Dining and Best Onion Rings; The only restaurant on Cape Cod to be included on the Phantom Gourmet’s “Great Ate” and more. At the Kream ‘n Kone on Cape Cod, we have been serving award-winning seafood, including fried clams, fried shrimp, seafood platters, french fries, onion rings, and our fresh lobster roll, for over six decades.