At Roast & Toast, we have been roasting and brewing some of the finest coffee since 1993, embracing the SCA philosophy that “great coffee doesn’t just happen.” Using carefully select beans from around the world, we roast according to bean profile, create blends, and conduct small batch techniques to maintain a selection of freshly roasted varieties.
OUR STANDARD:
Never sell coffee more than two weeks old. Any coffee inventory roasted over two weeks prior is donated to Brother Dan’s Food Pantry in Petoskey.
IN HOUSE:
We brew different varieties each week, rotating offerings with coffee sourced from around the world. Sample the globe with our daily brews. For those with a favorite origin, ask for our expertly made French-pressed coffees…we all have our passions.